ASIC Story Hub

This story features local shrimp farmers, Mr. Hong & Ms. Ly, in Soc Trang, Vietnam, and their unique practices in the rice-shrimp farming system.
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Stories of three Indonesian women shrimp farmers, Syahruni, Hasmia, and Arni, their contributions to sustainable shrimp farming, and their journey as women shrimp farmers.

Abdul Waris Mawardi comes from a multigenerational shrimp farming family in Indonesia. He learned shrimp farming from his parents, who were also dedicated shrimp farmers.

In Pinrang, Indonesia, shrimp farming is a crucial source of livelihood for many households, providing them with income to support their families.
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In the early 1980s, Makhfud saved enough money to start his own shrimp farm. It was a modest venture, but he poured his heart and soul into it. At the time, shrimp farming was relatively more straightforward, and he found joy and satisfaction in his work.

Fatchur Rochman embarked on a remarkable journey that would lead him to become a successful small-scale farmer in Jabon, Indonesia. His story is one of hard work, determination, and unwavering patience.

Zakaria is a small-scale farmer in Waetuwoi, Indonesia. His journey in shrimp farming started at a young age when he acquired the skills and knowledge from his parents.
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