This is Makhfud, a humble and hardworking shrimp farmer in a village in Jabon, Indonesia. His journey began in 1978 when he started working as a farmer on someone else's shrimp farm. However, his dreams went beyond being a farmhand.
Despite the hardships, Makhfud found solace in the knowledge and guidance he gained from training programs conducted by organizations like PT ATINA. These training sessions introduced him to valuable insights and techniques shared by farm experts. Makhfud embraced the use of probiotics, natural feed, and organic fertilizer, incorporating grass and algae, into his farming methods to maintain a natural and environmentally friendly approach.
Reflecting on the regulations and standards governing farm practices, Makhfud recognized their importance. He believed that the rules were relevant to their operations. He understood that adhering to proper farming practices ensured optimal outcomes for his farm and the satisfaction of consumers.
Makhfud's hopes for the future were simple yet profound. He fervently prayed for bountiful harvests, knowing that abundant yields would enable him to produce more and provide healthier food for consumers