ASIC Executive Committee

Harry Yuli Susanto
Director, PT. Alter Trade Indonesia
Rosanna Contreras
Executive Director,
SOCSKSARGEN Federation of Fishing & Allied Industries, Inc.
Le Thanh Luu
Director, International Collaborating Centre for Aquaculture and Fisheries Sustainability
Soe Tun
Consultant, Myanmar Sustainable Aquaculture Programme
Dinna L. Umengan
Executive Director, Tambuyog Development Center
Nguyen Huy Dzung
President, Vietnam Seaculture Association
Arlene (Jigz) Satapornvanit
Consultant, USAID Sustainable Fish Asia (SUFIA)

ASIC Advisory Committee

Jennifer Gee
Fishery Officer, FAO
Peter Bracher
Partner - TREEE Marketplace
Duncan Leadbitter
Director, Fish Matter
Peter Battisti
Executive Director, Future of Fish
Jeremy Crawford
Executive Director, Seafood and Fisheries Emerging Technology (SAFET)

ASIC Chef Ambassadors

Chef Danielle Leoni
Acclaimed American chef and activist, Internationally-known culinary leader implementing sustainable change within the food system, Chef Ambassador to the Asian Sustainable Seafood Collaborative (ASIC)
Chef Tu David Phu
Top Chef Alumnus, Tu David Phu, is a Vietnamese-American, SF Chronicle Rising Star Chef, Author, and an Emmy-nominated filmmaker from Oakland, Chef Ambassador to the Asian Sustainable Seafood Collaborative (ASIC)